The full menu

Flaky golden pastry filled with spiced beef.

Sweet fried dumplings — the perfect side for anything jerk.

Crispy coconut-crusted shrimp with our signature dipping sauce.

Wings marinated in house jerk spices, grilled over flame.

Fresh local fish, island slaw, house sauce.

Seasoned shrimp with slaw and a kick of scotch bonnet.

Smoky, spicy, perfectly tender — marinated 24h in authentic jerk seasoning.

Fall-off-the-bone oxtail in rich gravy, with rice & peas.

Crispy outside, juicy inside — big enough to share.

Slow-cooked chicken in Jamaican curry, warm and aromatic.

Caramelized, braised chicken in a savory island stew.

Creamy jerk pasta with peppers. Add chicken, shrimp or oxtail.

Whole crispy snapper topped with spicy pickled escovitch vegetables.

Butter-garlic shrimp, island style.

Rich, buttery, impossible to stop eating.

Bold cajun spice with a Caribbean twist.

When available — ask your server.

The classic coconut rice with kidney beans.

Sweet, caramelized, golden.

Baked island-style mac & cheese.

Seasoned rice and beans cooked together.

Fresh market vegetables.

Our famous house rum punch — strong and fruity.

Fresh-pressed and ice cold.

Spicy, refreshing, authentic.

Classic, with fresh mint.

Jamaica's finest, plus Mexican favorites.